Pearl of Piedmont. Where else in the wine world is there such a fragrant and versatile sweet wine, so simple yet so noble? Poured into its typical glass, it captivates for its clear, brilliant straw yellow color and creamy, ephemeral foam. The bouquet is aromatic and intense, recalling the white pulp of peaches, the sprig of sage, chamomile and the scents of flowers in spring.When tasted, it gives delicately sweet sensations, never sickening, well-balanced by fresh, savory and long-lasting veins endowed with good persistence. Ideal with cakes and spoon desserts, it will properly pair with the desserts on your table.

Variety: Moscato 100%

Production Area: Castiglione Tinella, Cuneo

Soil: clayey, calcareous, sandy

Vine training: Guyot

Yeld: 50 t/ha

Age of the vineyards: an average of 10 years

Alcoholic fermentation:  in pressurized tanks according to the Charmat method

Refinement: in the bottle for a couple of months

Alcohol content: 5,5%

Residual sugar: 120 g/l 

Acid content: 5,7 g/l

Abbinamento: a wine for hundreds of occasions, also suitable as a refreshing drink due to its low alcohol content, which stands out with all sorts of dessert, from small pastries to the typical hazelnut cakes

Serving temperature: 6-7° C