Our Rosé de Noir is a sublime expression of elegance and refinement. 100% Pinot Noir aged for 24 months on the lees,

A Rosé de Noir with pale color and light orange reflections. At the nose small red fruits and agrumes notes. In the mouth, it is savory, saline with a well-blended and persistent bubble. Fresh finish with a nice acidity and a pleasant drinking.

Variety: Pinot Nero

Vine training: Single Guyot

Yield: 9000 k/ha free-run must 50%

Alcoholic fermentation: low temperature

Refinement: 24 months on lees in the bottle

Food Pairing: aperitif, whole meal, fish and shellfish

Serving temperature: 43° F